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A basic recipe for fresh egg pasta

Simple ingredients and little bit of love is all you need to make your own perfect pasta dough.

Author: Jamie Oliver

Grilled or roasted monkfish with black olive sauce and lemon mash

Monkfish has a wonderful meatiness, which really works well with crisp Mediterranean flavours

Author: Jamie Oliver

Braised white cabbage

The combo of sliced white cabbage, bacon and fresh thyme is a total classic and has bags of lovely flavour.

Author: Jamie Oliver

Spicy sausage fusilli

This delicious sausage pasta is one of my all-time favourites - and I know you'll love it too!

Author: Jamie Oliver

Roasted baby leeks with thyme

Baby leeks have a lovely sweet flavour and when roasted become beautifully caramelised

Author: Jamie Oliver

Good old bread & butter pudding with a marmalade glaze & cinnamon & orange butter

Everyone loves a classic bread and butter pudding and the marmalade gives this one zing.

Author: Jamie Oliver

Grilled fillet steak with the creamiest white beans and leeks

This one's all about the resting juices from the fillet beef steak meeting those creamy, sweet beans

Author: Jamie Oliver

Fabulous fish stew

Packed with beautiful fish and shellfish in a delicious tomato broth, this stew's a one-pot wonder

Author: Jamie Oliver

Melt in your mouth shin stew

When a shin of beef is slow cooked, magic happens - this is simple, warming and delicious

Author: Jamie Oliver

Roasted cauliflower with cumin, coriander and almonds

This kinda Indian-style roast cauliflower dish has some amazing flavours and textures going on

Author: Jamie Oliver

The best whole baked carrots

Steaming in a foil parcel then roasting makes the most flavoursome, caremelised roast carrots

Author: Jamie Oliver

Delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise and asparagus

The delicate white fish works amazingly well with the intense, smoky flavour of the bacon

Author: Jamie Oliver

Asparagus, mint & lemon risotto

This is such a simple, clean and delicious risotto. When buying asparagus, have a look around because there are lots of varieties available now - purple-tipped, white, thin straggly Japanese, wild Spanish...

Author: Jamie Oliver

Creamy French dressing

This quick, classic French dressing is just the thing for sprucing up green salads

Author: Jamie Oliver

Roasted chicken breast with pancetta, leeks and thyme

Why save a good-old roast for the weekend? This mini roast chicken for one rules any day

Author: Jamie Oliver

Steamed Thai style sea bass and rice

This steamed sea bass is a joy - those delicate Thai flavours, the fluffy fish... beautiful

Author: Jamie Oliver

Roasted chicken breast with cherry tomatoes and asparagus

Why save a roast for when the family come over? This mini version's great any day of the week

Author: Jamie Oliver

Ultimate gingerbread

Inspired by a secret gingerbread recipe (they wouldn't share!), my version's up there with the best.

Author: Jamie Oliver

Roasted chicken breast with lemony Bombay potatoes

Enjoy a lovely roast any day of the week with this quick and easy recipe for one.

Author: Jamie Oliver

Roasted chicken with lemony Bombay potatoes

Think of this as a cheat's midweek roast dinner that ticks all the boxes: it's easy to rattle out, it's packed with incredible flavours, and it's good for you, too. The crispy potatoes and sweet roasted...

Author: Jamie Oliver